This technique is particularly popular in Paraguay, but we’ll touch the topic of regional differences a bit later. Remember my first experience with Rosamonte Tradicional? Well, one of the things that they do to create that smoky and bold taste is using a barbacuá drying method, which basically means that yerba mate is being dried over the open fire. Many yerba mate manufacturers use this step as a chance to impart their signature flavor profile. Drying yerba mateĪfter the yerba mate plant has grown enough to be used for further production, some of the branches with leaves are being cut off and prepared for drying. The other thing that affects the taste of yerba mate is whether it was grown organically or not - natural fertilizers, like green manure and compost usually translate into more vegetative and green taste that makes organic yerbas stand out from the rest in terms of flavor. On the other hand yerba mate that was grown in the shadows of the rainforest will be less caffeinated with more earthy and grassy flavors imparted to it. The main variables here are the environment, soil composition, exposure to sun and rain, and how the plant was taken care of and fertilized during its growing.įor instance, yerba mate that is grown on a sunny slope of the hill will most likely develop a high amount of caffeine as well as more light sweet hay flavors. The location of yerba mate plants plays a big role not only in the final taste, but also in caffeine content and other properties that it will have. As with tea or coffee, the flavors that develop in yerba mate depend on how the plant was treated starting from the small seed all the way to the final product, ready to be packaged and enjoyed.
#Yerba mate translate how to
The only thing that kept me going was curiosity, as I’ve seen so many people genuinely enjoying mate, making me wonder - what am I missing? If you have had the similar experience and doubt that you’ll ever like the taste of mate, hang on and I will give you some advices on how to get used to the flavor and start enjoying it.īut first, let’s try to understand what makes yerba mate taste the way it does. Since then my palate has evolved to appreciate this yerba mate a lot, but initially it took me two weeks to get adjusted to the taste of mate. In my case it was the latter - I still remember that first bitter and smoky sip of Rosamonte Tradicional that tasted like somebody brewed a cigarette.
From all these years that I have been drinking mate I never heard that somebody had a neutral first experience - people either love their first sip, or absolutely hate it.
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